Shelly's Rosemary Lavender Mocha

Things you will need:

 

¼ to ½ cup Almond milk (or milk of your choice)

1 tsp of your favorite hot cocoa

I pinch of organic lavender

1 sprig (about 1 tsp of fresh rosemary)

1 cup of your favorite coffee brewed

I extra large coffee mug

1 strainer

Capresso or frothing machine of your choice

Directions:

Brew your favorite coffee

While your coffee is brewing add ¼ to ½ cup of Almond milk to the capresso carafe, rosemary (I take the leaves off of the stem), lavender, and cocoa. 

 

Select frothing setting (cold, warm or hot)

Pour brewed coffee into your mug

Cover mug with strainer and pour in rosemary lavender mocha.  Stir and sweeten to desired taste.